Pumpkin Soup with Fourme d'Ambert
http://www.igourmet.com/ST/recipe_view.asp?ID=15468Ingredients:1-3/4 lb. section of pumpkin 3-1/2 oz. Fourme d'Ambert cheese 3-1/2 tbsp. Isigny butter with coarse rock salt generous 3/4 c. Crème...
View ArticleVlaskaas Soup
http://www.igourmet.com/ST/recipe_view.asp?ID=15539Ingredients:1 quart broth4 eggs½ cup cream½ cup Beemster® Vlaskaas2 oz boiled ham, chopped finelyChives, chopped finely1 shot glass of ginSalt and...
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The Best Garlic Shrimp in the Whole Wide World
http://www.recipezaar.com/47515Serves 6.Ingredients: 25-30 large shrimp, raw and peeled (or jumbo) 3 tablespoons chopped garlic, fresh or from a jar (see tip) 1 cup fresh parsley, chopped 2 teaspoons...
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Dry Rub Pork Ribs
http://www.recipezaar.com/105102Ingredients: 4 racks pork ribs (or as many racks as required) The Rub: 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1/2 teaspoon paprika 1 teaspoon fresh ground...
View ArticleBlinde Vinken (Blind Finches)
http://fooddownunder.com/cgi-bin/recipe.cgi?r=29661Serves 8.Ingredients:4 x Sirloin steaks (3/4 lb each)3/4 lb Lean ground pork1/2 cup Fresh bread crumbs2 tbl Fresh parsley, chopped2 tbl Lemon juice1...
View ArticleSplit Pea Vegetable Soup-Country Woman
http://fooddownunder.com/cgi-bin/recipe.cgi?r=243602Serves 16.Ingredients:1 1/2 cup Dried Split peas, rinsed2 1/2 qt Water8 whl allspice, tie in cheesecloth2 tsp Salt1/2 tsp Pepper6 x Potatoes,...
View ArticleWindsor Canadian Goose
http://fooddownunder.com/cgi-bin/recipe.cgi?r=278251Serves 8.Ingredients:1 x Goose, 6-8 lbs.1 qt Buttermilk8 oz Prunes, dried2 med Apple, sliced5 slc BaconButter, as neededSauce:1/2 cup Butter1/4 cup...
View ArticleTurkiaki Fiesta
http://fooddownunder.com/cgi-bin/recipe.cgi?r=267471Serves 5.Ingredients:2 tsp Vegetable oil1 lb Turkey, ground or slivered2 tbl Teriyaki sauceds Salt and pepper1 cup Celery, slice diagonally3/4 cup...
View ArticleDry Rubbed Filet of Beef with a Ginger Shrimp Hash
http://www.igourmet.com/ST/recipe_view.asp?ID=15712Serves 2 - 3.Part I - The beef Ingredients:¼ cup dry Porcini mushrooms2 tbsp. sugar1tbsp. salt5 cloves garlic, finely chopped1 tbsp. chili flakes1...
View ArticleMaschi (Stuffed Tomato with Chopped Beef)
http://www.sudan.net/society/recipe.html#MASCHIYield: 8 portions.Maschi is also made with cucumbers. The cucumbers are peeled, cut lengthwise, scooped out, filled and finished as below. You may also...
View ArticleSalata Ma Jibna (Salad with Parmesan Cheese)
http://www.sudan.net/society/recipe.html#SALATA%20MA%20JIBNAYield: 8 small salads.In a 2-quart salad bowl: Combine: 1 cup ONIONS, cut in slivers or thin slices1 cup CABBAGE, cut in slivers or thin...
View ArticleShorba (Puree of Lamb Khartoum)
http://www.sudan.net/society/recipe.html#SHORBAThis is a most interesting soup. It is a medium puree sparkled with peanut butter and lemon. The Sudanese usually add rice but it is omitted here since...
View ArticleMolokhiya (Green Leaf Vegetable)
http://www.sudan.net/society/recipe.html#MOLOKHIYAServes 3-4.Ingredients:2/5 liter of soup ( meat or chicken ). One and a half tea spoon of garlic, 2 tea spoons of ground Coriander (Kozbara), and three...
View ArticleFish Pyramid With Green Sauce
http://www.sudan.net/society/recipe.html#FISHYield: 8 portions.When a Fish Pyramid with Green Sauce was served to us we thought the dish was such a great idea, we decided to suggest it as an additional...
View ArticleShorbet Ads (Lentil Soup)
http://www.sudan.net/society/recipe.html#ADSIngredients:2 cups Ads Magroosh (split red lentils)2 quarts stock (either chicken or lamb)2 medium onions1 medium tomato1 medium carrot2 tablespoons finely...
View ArticleFool Medamas (Flava Beans)
http://www.sudan.net/society/recipe.html#FOOLThis way of preparing fava beans, which are commonly eaten as a breakfast food in Sudan. The ingredients tend to be common for the dish but may be varied in...
View ArticleTamayya (Green Hamburgers)
http://www.sudan.net/society/recipe.html#FALAFILServes 8. Green hamburgers, are healthy vegetable patties packed with fresh greens and dried beans. The Tamaaya, or Falafel as it is called in the Middle...
View ArticleMullah Bamyah (Okra /Ladies Fingers)
http://www.sudan.net/society/recipe.html#BAMYAHServes 4-6.Ingredients: 2 lb okra(small) 1 lb savoury minced beef 5 garlic cloves 2 cup tomato juice cooking oil salt,pepper & mixed spices...
View ArticleTea Smoked Quail
http://www.igourmet.com/ST/recipe_view.asp?ID=16130Ingredients:4 quail, spatchcocked2 tbsp green or jasmine tea leaves2 tbsp demerara sugar2 tbsp rice1 tbsp sesame oil2 tbsp clear honey 1 tbsp soy...
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Article 23
http://allrecipes.com/Recipe/Reveillon-Tourtiere/Detail.aspxA French Canadian meat pie usually served Christmas eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.Original...
View ArticleAsparagus and Smoked Salmon Salad
http://allrecipes.com/Recipe/Asparagus-and-Smoked-Salmon-Salad/Detail.aspxPrep Time 15 Min.Cook Time 10 Min. Ready In 25 Min. This is one of our favorites! A truly fabulous, tasty salad.Ingredients:1...
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Firecracker Grilled Alaska Salmon
http://allrecipes.com/Recipe/Firecracker-Grilled-Alaska-Salmon/Detail.aspxPrep Time 20 Min.Cook Time 20 Min.Ready In 6 Hrs 40 Min.These are salmon fillets in a tasty, tangy sauce with a little heat!...
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Canadian Cedar Planked Salmon
http://allrecipes.com/Recipe/Canadian-Cedar-Planked-Salmon/Detail.aspxPrep Time 25 Min.Cook Time 15 Min. Ready In 12 Hrs 40 Min.Planked salmon is a method of cooking and smoking salmon that has been...
View ArticleHalloumi Stuffed Chicken Breasts
http://www.igourmet.com/ST/recipe_view.asp?ID=15918Serves 4.Ingredients:1 pkg (7-10oz/200-300gm) Halloumi cheese2 boned, skinned whole chicken breasts1/2 cup olive oil2 minced garlic cloves1 teaspoon...
View ArticleTofu & Vegetable Stir-Fry with Peanut Sauce
http://www.igourmet.com/ST/recipe_view.asp?ID=15884Ingredients:1 cup brown rice, cooked or 1 cup quinoa, cooked1 pound extra firm tofu, cut into cubes1 yellow onion, sliced thinly1 carrot, chopped1 cup...
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