http://marktanner.com/sudan-recipes/fuul.htmIngredients:
- 500g fuul musri (greenish-brownish-pooey-coloured beans)
- 1 tbsp salt
- 2 dates (optional)
- 1/2 cup sesame seed oil
- 1 tomato (optional)
- 1 onion (optional)
- 1 green pepper (optional)
- 50g jibna (feta cheese)
- 1 tsp shottar - chili powder (optional)
- 2 eggs (optional)
- Soak beans in water for at least 3-hours. Drain beans and put in water and cook in pressure cooker until soft.
- Pour into a bowl and lightly mash with an empty Pepsi bottle.
- Add chopped tomato, onion, green pepper, fried egg, salt, jibna, oil and shottar if desired.
- Serve with bread and tamia.
- For bosh, put pieces of bread in a bowl and pour fuul over it.